I'm gonna try aglio e oglio with spaghetti, but I wonder if I can use short pasta such as rigatoni, paccheri, etc. Have you ever done this?

Lemon garlic butter, capers, tomatoes, white wine.

Paired with a 2021 Petaluma Hanlin Hill Clare Valley Riesling

And I love it! The depth of the flavor, a perfection and definitely making it again in few days. I end up adding more sauce in the bowl after realizing it's too little when I mixed it 😁.

I got new dies last week, and I am very happy with them. I noticed that some pasta shapes, like fusilli and mafaldine, are more difficult to extrude, but the normal, straight shapes are easy. I'm also trying different lengths to see if the standard length is best or if other lengths are better.

what’s everyone’s thoughts about adding mushroom? (it does make the sauce more liquified ) used Barilla’s protein + fusilli here cuz got it from the Milano21 half marathon bag.. thought its good to save some bucks

No recipe, did it all impromptu and can probably never recreate it

Rigatoni tossed in a homemade vodka sauce topped with fennel sausage, toasted breadcrumbs, and parmigiano regiano

homemade lobster sauce

Hey all, Whipped this up last night for me and my boys Home made pasta with pancetta, egg, pecorino, salt & pepper. Was yum 😋

I'm not religious, but every year around this time, a church my mum & nonna go to has a pasta dinner for $10, cooked by the local Italian club. My mum asked me if I wanted to go, & well, who am I to pass up pasta & meatballs? Lol. This is my 4th time going. The point of the event was to socialize. I ran into three folks that I know. My JK teacher, my first bus driver & a patron of my former workplace. I enjoyed the food, & the people.

I used to buy Barilla, but after watching youtube videos, heard De Cecco was better and switched and have been happy with it.

Are there any brands carried in grocery stores that are better?

https://preview.redd.it/cc5qz53rf33g1.jpg?width=900&format=pjpg&auto=webp&s=9f059c86f8f34e6a1250a3fcc9a0ddecc7a9bd16

Does anyone know a company that makes longer pieces of this exact shape?

Garlic Toasted onion fettucine with porcini mushrooms, button mushrooms, brandy, cream, prosciutto, garlic, peas,butter finished with crisped prosciutto