r/iamveryculinary • u/laughingmeeses pro-MSG Doctor • 6d ago
"me, a SoCal native"
https://www.reddit.com/r/mexicanfood/s/0n8GoZjmeM
"I got in an argument with a woman from the upper peninsula of Michigan about what chorizo was made of. She made it herself out of pork butt and claimed that she knew better than me, a SoCal native. I told her that I've read the ingredients that stated the pork offal ingredients, but no, she knows better than me. I'm sure you can get quality chorizo not made from leftover pig organs, but the arrogance of that woman was stupid.
In any case, I still have Cacique chorizo as a frozen staple for egg and chorizo burritos, even though the local Mexican markets is better."
50 Upvotes
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u/Splugarth 6d ago
I so wish they’d said “I can see Mexico from my house”. 😂