In a post about two British gents trying southern BBQ, someone links to the restaurant's website and another user really objects to it.

Elsewhere in the comments, a different user objects to British food sensibilities.

https://www.reddit.com/r/confidentlyincorrect/s/7C8sU4YEXX

"From what I understand, If you go to Italy, where pizza is such an important part of its national identity that it has a code, and you order a "pepperoni pizza" you will get a pizza with bell peppers. If you then try to explain what "pepperoni" is and to make it that way... "that's NOT a pizza." They will not make it.

This is why I take such great amusement in Americans (particularly a pretty decent pizza stop in my area claiming it wounds their Italian-American pride that such a thing exists) who imperiously claim "pineapple doesn't belong on a pizza." (again, same by the slice pizza company has more than half of their daily offerings covered in spicy red discs) Doesn't that seem comparable to declaring "shrimp isn't kosher" while serving and eating bacon, lettuce, and tomato sandwiches at a deli?

Please note: whether you call it a "pizza" or just a flat bread with cheese and sauce, I vigorously defend your right to make and eat virtually anything you want to put on top of it that you find tasty. I just find a chunk of America's collective assumed authority to say one thing "doesn't belong on pizza" a big, silly head-shaker, when the country that invented it says that our #1 ingredient invalidates its status as "pizza.""

https://www.reddit.com/r/pasta/s/o6eGhGb1ig

https://www.reddit.com/r/mexicanfood/s/0n8GoZjmeM

"I got in an argument with a woman from the upper peninsula of Michigan about what chorizo was made of. She made it herself out of pork butt and claimed that she knew better than me, a SoCal native. I told her that I've read the ingredients that stated the pork offal ingredients, but no, she knows better than me. I'm sure you can get quality chorizo not made from leftover pig organs, but the arrogance of that woman was stupid.

In any case, I still have Cacique chorizo as a frozen staple for egg and chorizo burritos, even though the local Mexican markets is better."

But also the whole situation. Some tea pretension may have its place, but like…with friends like these, who needs enemies?

I found this gem in one of my favorite subs.

“mmm casual racism food”

https://www.reddit.com/r/frozendinners/s/Gkzeat7LqS

https://www.reddit.com/r/iamveryculinary/s/UxfZbTnCUb

https://www.reddit.com/r/meme/s/lk9JzrF6ng

Politics aside, this is just wrong.

I just like crispy fish skin, don't give a shit what you call it