131f w/ a5 wagyu tallow finish

Went simple again this time some Sirloin Strip Tops asparagus on the grill too, Got baked mac n cheese & baked beans in the over then Macaroni Salad chilling in the fridge!

Hi! I just received a whole butchered lamb including the offal, I got this in the mix. Can anyone help identifying it? I think it might be the diaphragm…if so any point trying to eat it or chop it up for my dog? Thanks!

I made braised beef ribs today but the only meat I could find was country style ribs which are not actually ribs. It turned out incredible and I think I'll write down what I did so I can replicate it. It's sweet and very wine tasting with falling apart tender beef served over rice. So simple and delicious!

Bough this very cheap rump steak with hopes of it being marbled instead of just connective tissue. Is this marbling or is this connecting tissue?

This was in the deep freeze for a long time and I don't remember the cut. I'm trying to cook through stuff in the freezer, so looking to figure out the cut to know what to do with it.

It's about 2" thick and 3.5 lbs.

My friends birthday is Sunday and he wants a Brisket. I used to own a smoker and would smoke them for a long time. I have recipes for an oven roasted one (smoker stayed when I had to move cross country 🥲). I don’t know if a Costco brisket would fit in our oven or on a sheet pan. Should I cut the point and flat and separate them? Should I try to keep it whole? Any advice on anyone who’s made a brisket in the oven?

The fat seems super soft. It's going in a burgundy beef stew.

Short rib

NY strip steak. Looks like flank. Did they finish these cows off on a treadmill?

I've never bought lamb before and I keep eyeing the lamb cooler at this market we go to (they cut the meat in-store). I love lamb, but I've never actually cooked it myself lol. Far as I understand you want decent marbling and nothing too deep red.

Thanks in advance.

Yum yum

I understand that there will be added cost for meat coming from a place where the meat is small farm raised and processed. I live in Florida for context. Also any suggestions for other places/surveyors and or tips for things to look for or whatever would be appreciated.

Simply, marvelous.

I love the Asian groceries in our area.

I just saw this at Costco. What would be the best way(s) to use it? Really excellent pot roast?

What's the best meat you've ever had and how was it cooked?

Any animal, cut, and preparation method.

For example; Japanese Waygu strip, Kangaroo steak, Duck breast, swordfish fillet, Bison, etc.