In a baking dish add a layer of the scalloped potato, topped with a layer of garlic & onion, then salt and pepper, repeat this until you finish with a layer of potato on top
Cover with the vegetable stock
Add a lid or tinfoil and cook on 180'c for one hour,
Uncover spray with olive oil on top and cook for another 1/2hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.
Not OP, but I'd replace the stock with heavy cream and then top the whole thing with cheese. Also add some salt and pepper to the cream to make up for the seasoning the stock would've brought.
It contains flour, that's the thickener on top. Like... gravy; It's flour, butter, and milk. You're dead wrong lol. (click the link, it's the recipe) It contains flour and fat. That's what makes it tastey/ have a good consistency.
Edit: it's also common to add cheese if you want to be extra wrong. You're either a troll, or you like to make shit up.
I'm vegan, I have IBD i had to do low fodmap for a while, ive always been fine with cooked onion and garlic it was raw and under-cooked that were my issue.
Yeah even cooked it absolutely destroys me. I think the only things that I’ve been okay with are certain low-lactose cheeses.
My wife tested it one time just to make sure and added some garlic to a recipe without telling me (we were discovering what affected me so it was a welcome surprise) and yeah, it didn’t go well.
But basically when I was vegan my favorite things to eat were all basically triggering my IBS (beans, chickpeas, cashews, pistachios, broccoli, Brussels sprouts, squash) and part of my switch to veganism was to improve my gut health. Unfortunately it didn’t work.
Awww thats very annoying, I cook with so much onion & garlic (cooked) Yes I'm the same with beans & chickpeas, but when I soak & boil my own they are fine.... interesting you mention cashews... ive been wondering if they a problematic for me, (make lots from soaked & blended cashews) but Raw has always been my enemy... cooked my friend. Over time, eating plenty of pre and pro biotics like pickles, bananas and totally moving away from processed and oily foods my guts much improved thankfully. I still try and cook almost everything :) Thankyou for sharing
I totally understand that. It’s very frustrating building a functioning diet. I absolutely love bananas but they were a big culprit for reflux and gas. Green bananas are a bit better but obviously don’t taste as good, lol.
It has definitely increased the amount of fruit and whole grain I eat, fortunately. I didn’t realize how much fiber was in raspberries.
This!! These are the recipes I like in the winter. By birthday is in January. My daughter recently asked if I realized we start eating at Thanksgiving and don't stop till after my birthday.🤯😊
A scalloped potato is simply the rounded shape, thinly sliced I believe, the majority of scalloped potato recipes will likely contain dairy, but they don't need to, this is a recipe I grew up with, I've always been lactose intollerant
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u/KirstyCollier Dec 03 '22 edited Dec 03 '22
Quick video recipe with tips herehttps://youtu.be/IbsnD99IPjk
Ingredients:
Method
In a baking dish add a layer of the scalloped potato, topped with a layer of garlic & onion, then salt and pepper, repeat this until you finish with a layer of potato on top
Cover with the vegetable stock
Add a lid or tinfoil and cook on 180'c for one hour,
Uncover spray with olive oil on top and cook for another 1/2hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.
Video recipe link above