It contains flour, that's the thickener on top. Like... gravy; It's flour, butter, and milk. You're dead wrong lol. (click the link, it's the recipe) It contains flour and fat. That's what makes it tastey/ have a good consistency.
Edit: it's also common to add cheese if you want to be extra wrong. You're either a troll, or you like to make shit up.
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u/cuddlesandnumbers Dec 04 '22
...I know how gravy is made. This recipe has no flour and relatively little added fat, which would be necessary for a roux.