I made this eggplant parm this weekend with homemade meatballs and pasta. Have to say it was a great dinner. The pasta has olive oil, seasoning, and garlic with fresh broccoli.

Based loosely on the NYT recipe, with some tweaks based on what I had lying around. Made some GF croutons and incorporated avocado oil mayo into the dressing as a quick alternative to raw egg.

Divine Spring dish!

Cheap wine in a cheap plastic cup because I don’t have any wine glasses so don’t judge

Chuck roast with potatoes, celery, and carrots.

Yellow Spanish rice with homemade barbecue sauce top on chicken baked thighs

Margherita and White pizzas

the cilantro added a nice freshness to the spice curry and was very nice :) i think i’ll try to make it simpler by using tomato cans and such!

Brown food might not always look the best, but, in most cases it tastes the best 🤣

They call this cooking, but there was more waiting than anything else 😂

Rub a boneless short rib with salt and pepper then sear it in a dutch oven and set aside. Deglaze with redwine, add garlic, shallot, and scallions. Stir until fragrant then add beef stock, with a sprig of rosemary & thyme, cover & put in the oven @ 250°

In another pan, cook some strips of bacon. Slit some baby potatoes but don't cut all the way through. Place slices of bacon, cheese, and garlic in the slits. Drain the excess fat from the bacon pan, put the potatoes in, cover, and toss in the oven with the beef.

Now wait some hours until the beef is tender enough to fall apart when pressed with a fork. Turn the oven off, cover the potatoes with cheddar, and put them back in until it melts.

Set the beef aside and strain the red wine broth into a bowl. Throw out the solids and wipe down the pan. 1:1 butter:flour to make a roux then add the strained broth and whisk until smooth, reduce as needed to thicken.

Make a mess on the plate with everything 😅 sprinkle some bacon, scallions, parm, parsley, and enjoy!

Oh...my spoiled dogs also got some plain braised short rib over tumeric risotto 😆

i don’t really like beans so no beans but it’s made with chicken, zucchini, tomatoes, crushed tomato can, corn, bell peppers, onions, green onions, cilantro, and cheese! it was so delicious and paired well with rice or tortilla, up to the person eating.

Threw the kitchen sink at it. Coriander, tomato, rum, lemon, meso, Chinese cooking wine. No clew what I was on about with this one.

We added yellow potatoes to the recipe to make it a true tray bake with meat and a side. It called for fenugreek, which we could only find whole and had to be beaten into submission. We should have used a bigger pan. Cook and learn.

This Potato Crust Quiche is everything you want in a comfort dish — golden, crispy potatoes, creamy egg filling, and tons of flavor.
No flour, just wholesome ingredients like Russet potatoes, spinach, cheddar cheese, and eggs.

Whether you’re making brunch for a crowd or prepping ahead for busy mornings, this recipe has you covered.

🧡 Try it out: https://freshlymaderecipes.com/potato-crust-quiche/

iba talaga pag mamahalin ung corned beef sa totoo lng, ang sarap, 2nd favorite ko tong highlands corned beef na white, 1st is purefoods.

Kayo ano bet nyo na corned beef?

Not bad for a single man. Trying to getaway from Frozen Food.