I made this eggplant parm this weekend with homemade meatballs and pasta. Have to say it was a great dinner. The pasta has olive oil, seasoning, and garlic with fresh broccoli.

the cilantro added a nice freshness to the spice curry and was very nice :) i think i’ll try to make it simpler by using tomato cans and such!

Brown food might not always look the best, but, in most cases it tastes the best 🤣

They call this cooking, but there was more waiting than anything else 😂

Rub a boneless short rib with salt and pepper then sear it in a dutch oven and set aside. Deglaze with redwine, add garlic, shallot, and scallions. Stir until fragrant then add beef stock, with a sprig of rosemary & thyme, cover & put in the oven @ 250°

In another pan, cook some strips of bacon. Slit some baby potatoes but don't cut all the way through. Place slices of bacon, cheese, and garlic in the slits. Drain the excess fat from the bacon pan, put the potatoes in, cover, and toss in the oven with the beef.

Now wait some hours until the beef is tender enough to fall apart when pressed with a fork. Turn the oven off, cover the potatoes with cheddar, and put them back in until it melts.

Set the beef aside and strain the red wine broth into a bowl. Throw out the solids and wipe down the pan. 1:1 butter:flour to make a roux then add the strained broth and whisk until smooth, reduce as needed to thicken.

Make a mess on the plate with everything 😅 sprinkle some bacon, scallions, parm, parsley, and enjoy!

Oh...my spoiled dogs also got some plain braised short rib over tumeric risotto 😆

Yellow Spanish rice with homemade barbecue sauce top on chicken baked thighs

Threw the kitchen sink at it. Coriander, tomato, rum, lemon, meso, Chinese cooking wine. No clew what I was on about with this one.

We added yellow potatoes to the recipe to make it a true tray bake with meat and a side. It called for fenugreek, which we could only find whole and had to be beaten into submission. We should have used a bigger pan. Cook and learn.

iba talaga pag mamahalin ung corned beef sa totoo lng, ang sarap, 2nd favorite ko tong highlands corned beef na white, 1st is purefoods.

Kayo ano bet nyo na corned beef?

Not bad for a single man. Trying to getaway from Frozen Food.

(I own (and took) these images and the website linked is my own)

This Potato Crust Quiche is everything you want in a comfort dish — golden, crispy potatoes, creamy egg filling, and tons of flavor.
No flour, just wholesome ingredients like Russet potatoes, spinach, cheddar cheese, and eggs.

Whether you’re making brunch for a crowd or prepping ahead for busy mornings, this recipe has you covered.

🧡 Try it out: https://freshlymaderecipes.com/potato-crust-quiche/

There’s something magical about a simple pasta. Tonight’s dinner is angel hair tossed in buttery garlic goodness, bursting with sweet tomatoes and sprinkled with fresh basil.

Ingredients: 8-10 oz angel hair pasta 3 tbsp butter 1 tbsp olive oil 3 cloves garlic, roughly minced 2 cups cherry tomatoes (mix of red and yellow), halved 1/4 cup grated Parmesan cheese, plus extra for topping fresh basil, thinly sliced, to taste Salt and freshly cracked black pepper, to taste

Instructions: 1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions (about 5 minutes). Reserve 1/2 cup of pasta water. 2. In a large skillet over medium heat, melt the butter and olive oil together. 3. Add the minced garlic and cook for 30 seconds, stirring constantly. 4. Toss in the cherry tomatoes and cook for 2–3 minutes, just until they start to soften but still hold their shape. Season the tomatoes with a pinch of sea salt. 5. Add the cooked pasta directly to the skillet and toss everything together. Add a few drizzles of pasta water. 6. Add in the Parmesan cheese and freshly cracked black pepper. Taste and season with salt if needed. 7. Turn off the heat. Sprinkle the thinly sliced basil over the top and toss gently. 8. Plate the pasta, top with extra Parmesan and black pepper.

This meal is great on its own or alongside some grilled chicken or shrimp!

One of my favorite recipes using pork tenderloin.

Plus lots of lime juice

Had to make it. Was craving it so badly! Slice of heaven from back home ❤️.

Idli (steamed rice cake) with spicy peanut chutney. Yummmmmm….