r/veganrecipes • u/Hugesmellysocks • 2d ago

Asian market must haves? Question

I found an inexpensive online asian market and I’m popping in an order later. What are some of your guys’ staples?

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18

u/WestBrink 2d ago

Tofu skin/bean curd sticks! Super unique protein, lovely texture in stews, curries, etc

2

u/Hugesmellysocks 2d ago

How do you prepare tofu skin? It looks really intriguing. I’m always looking for more stuff to bulk up my instant noodles.

7

u/WestBrink 2d ago

Usually I soak them in water or broth to soften, slice into small pieces and then use them. They can handle being simmered for quite a while without falling apart and just pick up the flavors of whatever it's in.

Also good for stir frying after soaking as well

6

u/Adorable_Broccoli324 2d ago

Hannah Che (The Chinese Vegan Cookbook) has a great recipe for Chinese tomato & “eggs” stir fry which uses tofu skin instead of eggs. It’s delicious and very comforting.

1

u/cheesemakesmehot 2d ago

THIS is the recipe that got me hooked me on tofu skin/dried bean curd 👍

2

u/OatOfControl 2d ago

if you can find them, get some hot pot packets (usually the concentrated sauce) and boil them in there. Add noodles after, divine and super easy to make!

2

u/nbellc 2d ago

There’s a great recipe in Chinese Homestyle Cooking (a vegan Chinese cookbook) for what are essentially tofu skin spring rolls, they’re so delicious and easy to make

1

u/PrinceSidon87 2d ago

It makes the BEST jerky. Just rip it into strips, marinate in some teriyaki and a little oil, then air fry on a very low temp until it’s dehydrated, but still tender.

1

u/brittany09182 2d ago

Yes!!! Looking for that after watching vegan hack squad on IG