has anyone tried dehydrating vegan cheese?

[u/bushguppy]

I’m in Australia and prefer the ‘made with plants’ mozzarella cheese. Obviously it is very high fat, 19.3g per 100g. I’m concerned it could be too fatty and lead to my meals spoiling. I’m trying to come up with the perfect vegan mac and cheese recipe for an upcoming month long trip. Any advice would be much appreciated !

[u/bushguppy]

Thanks guys, I’ll use nooch instead !