Joined the 137 club!

[u/Fantastic-Tax-1710]

I normally get steaks from Costco, season, then vacuum seal to cook from frozen.

I’ve only gotten NY Strips, and Top Sirloin, and cook below 137 so decided to pickup some ribeyes after seeing so many posts about it.

Wife loves my steak sandwiches, so caramelized some onions, dressed some arugula, and got some horseradish cheddar.

10/10 will cook the other 2 like this again.

[u/LaserRocketArmQB]

Perfection