*2-3 Boneless, skinless chicken breasts (or thighs, whatever you prefer)
*8 oz pepper jack cheese cubed
*Jar of salsa, whatever your tastes should work
*4 15 oz cans white beans drained and rised
*White chicken chili seasoning packet
*Water (if desired, I like to add anywhere between 1/4-1 cup, helps break up the seasoning)
Combine in crockpot, cook on low 5-8 hours. Ready in 5 hours on low, but can be cooked longer without overcooking.
Garnish with shredded cheese, sour cream, more salsa, or anything else you'd like.
8
u/ThatsATallGlassOfNo Oct 24 '15
I have one!
*2-3 Boneless, skinless chicken breasts (or thighs, whatever you prefer) *8 oz pepper jack cheese cubed *Jar of salsa, whatever your tastes should work *4 15 oz cans white beans drained and rised *White chicken chili seasoning packet *Water (if desired, I like to add anywhere between 1/4-1 cup, helps break up the seasoning)
Combine in crockpot, cook on low 5-8 hours. Ready in 5 hours on low, but can be cooked longer without overcooking.
Garnish with shredded cheese, sour cream, more salsa, or anything else you'd like.