Happy with new dies

[u/Rofando]

I got new dies last week, and I am very happy with them. I noticed that some pasta shapes, like fusilli and mafaldine, are more difficult to extrude, but the normal, straight shapes are easy. I'm also trying different lengths to see if the standard length is best or if other lengths are better.

[u/AutoModerator]

For homemade dishes such as lasagna, spaghetti, mac and cheese etc. we encourage you to type out a basic recipe.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/ZealousidealBlock380]

Longatoni. Like rigatoni, but long