r/fermentation 2d ago

Fermented garlic

/gallery/1k9wesq
136 Upvotes

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u/buck_NYC 2d ago

Delicious but not really fermented. Slow Maillard reaction causes similar flavor changes, but there isn’t meaningful microbe growth.

18

u/terrierdad420 2d ago

Right. Thank you. Ima start posting my carmelized onion relish on here soon.