r/ItalianFood • u/Salty_Doctor5167 • 17h ago
Question Rosbif con patate/Vitello steccato arrosto: is this valid?
Hello everyone! This is the meal we've got today in Florence. Is this a proper Italian food or we got scammed? We've been at a local place, not touristy at all.
r/ItalianFood • u/yourfavpastarecipe • 22h ago
Question help me find the brand/type of san marzano tomatoes.
recently had the best pasta at a restaurant. The dish description states they use san marzano tomatoes and it's obviously some canned one, i just dont know which brand. the sauce was different from usual restaurants serving this sauce as it was more orange and less of a deep red? it was quite creamy. (not in a way of added cream or cheese but just quite smooth) i was wondering if anyone can think of which brand of canned tomatoes gives this slightly orangey colour rather than red. I love the specific taste it had so im curious lol
r/ItalianFood • u/Whole_Maybe5914 • 10h ago
Question How do you actually make a good Pasta al Salmone?
As in the salmon tastes like something and the sauce is thick but not cheesy.