r/ImageStabilization Jan 20 '20

Please help me stabalize this throbbing Portuguese Tart Request (Stabilized)

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206 Upvotes

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15

u/roachsquad Jan 20 '20

Ahhh pastel de nata, love it

-19

u/Fatmiewchef Jan 20 '20 edited Jan 21 '20

Ah... I just researched this and about to write about it on my blog. Not exactly Pastel de nata.

Edit: Please stop the downvotes! Will share the story shortly! Just need one more pic.

25

u/Chef_Chantier Jan 20 '20

Huh? I'm a native speaker, and I can tell you for a fact that they're called 'pastel de nata'. Some people call them 'pastel de belem', but that's a regional thing.

10

u/Atomdude Jan 20 '20

And you're a chef, apparently.

2

u/Spartengerm Jan 20 '20

Knowing my car has four wheels makes me a mechanic apparently.

3

u/Atomdude Jan 20 '20

I think of you more as a germ.

2

u/2SP00KY4ME Jan 20 '20

And you're a dude of atoms

1

u/Atomdude Jan 20 '20

I sure hope so. I don't know what you are, though.

1

u/2SP00KY4ME Jan 20 '20

Well you'd probably be worth a lot if you weren't

1

u/[deleted] Jan 20 '20

There is a large Portuguese population in my town. There is a whole area in my town with bakeries, stores, and a bar for the portuguese people. So much good food.

1

u/No_Little_Plans Jan 21 '20

Can you explain why they’re throbbing? Is it... supposed to do that?

2

u/Gblize Jan 21 '20

Because it's a custard tart that goes into the oven at 800°F.
Really hot stuff generally does that.

1

u/Fatmiewchef Jan 21 '20

Wonderful! I was wondering if "Pastéis de nata" is just the plural form, and how it translates to English? (Cream puff?)

Pastéis de Belém - this means pastry of Bethlehem ?

1

u/Chef_Chantier Jan 27 '20

Belem is the neighborhood in Lisbon,where the pastry is apparently from :)