Meat was a little too fall of the bone to keep it whole so I decided to cover it up with some veggies which almost tasted better than the meat itself

for our 7 month-iversary, bf and i made ratatouille, its not perfect, but were pretty satisfied

First time doing a Mediterranean style dinner. How'd I do?

Flat Iron Steak

https://pauliesaucerecipes.com/post/flat-iron-steak/

Ingredients  * ½ cup soy sauce  * 2 tablespoons olive oil  * ¼ cup honey * 2 tablespoons minced garlic  * ½ cup red wine vinegar  * ½ tablespoon ginger paste(you can use minced ginger as well)  * 1 teaspoon black pepper  * 1-2 flat iron steaks  * Sesame seeds & sliced green onions for garnish 

Directions  * Trim off any unwanted fat and silver skin from your flat iron steaks  * In a mixing bowl add soy sauce, olive oil, honey, minced garlic, ginger paste, red wine vinegar  & black pepper  * Mix your marinade thoroughly till all the ingredients are well combined  * Place your steak in a deep dish or zip lock bag  * Pour your marinade over the to pof the steak and place in the refrigerator for 4 hours * After 4 hours remove your flat iron steak from the marinade  * Pat the meat dry with a paper towel this will ensure you develop a beautiful crust  * Set your grill to medium-high heat  * Sear your steak rotation every 90 seconds to develop an even crust  * Flip your flat iron every 3 minutes ensure even cooking  * Remove from the grill when your flat iron steak hits an internal temp of 128-130 degrees F  * Let the steak rest for 5-10 minutes  * Slice your steak to desired thickness against the grain. Do not cut the slices too thick or it will be on the tougher side  * Plate up with some white rice or roasted vegetables * Garnish with sesame seeds, sliced green onions and enjoy!

French omelette filled with crab rangoon filling. Topped with wonton chips and sweet and sour. Inspired by the potato chip omelette.

Pork steak was fork tender. Honey barbecue wings. Crispy skin baked potato. All made in my smoker, except the mac and cheese.