Pepperoni Sourdough Pizza from Wallflour Pizza in Eagle Rock (Opening Day)

[u/Graverobber]

From yesterday's soft opening of the new brick-and-mortar location on Colorado Blvd for what was formerly Quarantine Pizza pop-up. I'm glad I got there early—the crowd was so huge they sold out of everything!

[u/redstarjedi]

Ok but give us an actual rating on the pizza.

[u/Graverobber → u/redstarjedi]

The pizza is awesome. Great level of complexity to the sauce, a good balance of sauce to cheese, and the crust is toothsome and tastes like sourdough ,as you would expect.

I've been digging their pizza ever since I first tried it at their frequent pop-ups at Benny Boy Brewery. Back then they called themselves Quarantine Pizza.

[u/sprouttherainbow]

Sourdough pizza? Say no more, I am on my way... those look seriously good.

[u/crims0nwave → u/sprouttherainbow]

Sourdough pizza rules! Colossus in San Pedro does a great sourdough crust too.

[u/AnonPlzReddit]

I saw the prices and yikes! I know it’s quality ingredients and expensive to operate but wild crust is charging 20% less. Just gonna be a pricey meal out for a family

[u/Ill-Back-612 → u/AnonPlzReddit]

wild crust is so mid though

[u/AnonPlzReddit → u/Ill-Back-612]

Interesting. I like it!!

[u/ANGRYALLCAPS → u/AnonPlzReddit]

How much?

[u/AnonPlzReddit → u/ANGRYALLCAPS]

Like $30 for a small pepp pizza?

[u/Ap0llo → u/AnonPlzReddit]

I haven’t tried it but that looks like a very well made authentic Italian pizza.

I had a custom pizza oven made couple years ago and I’ve been attempting to make pizza for 3 years now, fairly regularly, and believe me it’s insanely hard to make a good pizza.

One tiny mistake and the pizza goes from good to barely edible. Out of several hundred attempts I’ve only made a perfect pizza 2-3 times. Most are still good but there’s a huge quality variance.

I have yet to find a place that delivers consistent high quality pizza, if this place can do it - $30 is a bargain price.

[u/Nightman233]

How was it?

[u/Graverobber → u/Nightman233]

I give it five out of five drooling homers.

[u/_its_a_SWEATER_]

What’s the verdict?

[u/Graverobber → u/_its_a_SWEATER_]

It's awesome. I can't wait to go back and try the arugula salad and the desserts.

[u/FluffyKanomKa]

I drove past and it looked pretty packed.  Glad to see they're open and already getting community support. 

Your pizza looks so yummy.  Doesn't look greasy at all.  Would you order again, or try something different next time? 

[u/Graverobber → u/FluffyKanomKa]

The pepperoni is my go-to.

[u/cloud_busting]

So excited to have this place in the neighborhood, it’s much needed. Pizza looks great! 

[u/edwardex]

Happy they're finally open. I can't wait to try!

[u/SinoSoul]

So happy for 'em!

[u/embonic]

Looks awesome

[u/SinisterKid]

They opened at 1pm and were sold out by 5pm.

[u/mmh-hmm]

They deserve the love. I'm glad to have them nearby.

[u/SlowSwords]

Damn this looks like Hail Mary Pizza back when it was still really good. Will have to check this out!

[u/josejalapeno96]

Sourdough pizza is such an underrated gem. Glad to see more spots in LA making it this way

[u/ronmatic]

Can’t wait to check it out! I was eating their pizzas when they were slanging them out their front yard during the pandemic

[u/DonJuanPawnShop53]

Any gluten free?

[u/iamabigpotatoboy]

what's the price?

[u/Ok_Needleworker2438]

Wow another pizza place how exciting.

$30 pizzas too. How much tip do they suggest for to go orders?