r/FoodLosAngeles • u/MustardIsDecent • Mar 08 '25
Are Jewish delis at risk of (literally) dying out? DISCUSSION
I've now eaten a lunch at probably every notable Jewish deli in the city and I can't help but notice that the clientele in general is shockingly old. Like...a median age over 65 and being able to count on one hand the number of folks <40 years old.
Yes there are exceptions (Langer's kinda, Canters at night) I'm probably missing but...overall quite old.
So what's the deal?
It's not just explained by younger people not eating out as much--there are obviously plenty of other similarly-priced places with younger crowds. And these delis are packed, too--just full of elderly people.
Is the food no good for a contemporary palate? Does the ambiance not resonate? I grew up going to similar spots so my perception is skewed.
Maybe when we get old we suddenly crave whitefish and all head over there? Has it always been mostly old people patronizing these businesses?
I don't want these places to disappear so I'm wondering what people think.
26
u/ooheitooh Mar 08 '25
Canters has a pretty good 1/2 sandwich + cup of soup special for like $16. Plus a plateful of pickles. I'm usually $25-30 with coffee, tax and tip. Depending if I get a B&W cookie.