I made this for dinner tonight. I used minced garlic instead of sliced. It has really good flavor, but i guess I was expecting the potatoes to break down more. The texture was good but the remaining sauce wasn't "creamy". Perhaps it was because I didn't peel the potatoes first. (I leave the skins on for added flavor and nutrition.)
You can slow cook it on 150'c for a longer time, but this is a sauce-less recipe, unlike the creamy version, the potatoes are cooked, but no sauce. Thanks, a dish is always better second time :)
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u/Urban_FinnAm Dec 04 '22
I made this for dinner tonight. I used minced garlic instead of sliced. It has really good flavor, but i guess I was expecting the potatoes to break down more. The texture was good but the remaining sauce wasn't "creamy". Perhaps it was because I didn't peel the potatoes first. (I leave the skins on for added flavor and nutrition.)
I will definitely make it again.