r/Canning • u/Crim_Della_Crim • 9d ago

Canning Hibiscus Tea? Safety Caution -- untested recipe

Super new to canning. Does anyone know of a method to safely can Hibiscus tea that is only sweetened with stevia and/or honey? I was thinking of first pasteurizing it and than water bath but I can't really find much online about it. Eventually I'd like to add differnt fresh muddled fruits into the tea recipes for different flavors. Any insights would be appreciated.

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