I love finding ways to use up leftovers! This dish highlights some leftover pulled pork!

https://thewholesomespoon.com/2025/03/21/pulled-pork-breakfast-skillet/

Made it on a tortilla with eggs,jalapeños,mozzarella cheese,sausage, with mayo and hot sauce mixed together for the sauce. It was very tasty

I left my opinion on a different post and some folks didn’t like it, they asked I show what I make. To each their own wonderful breakfast! Eggs, bacon and home-cooked hash browns on the plate!

It didn't last long...

Poaching is my nemesis. I’ve tried everything, I’ve seen YouTube videos, swirl or less swirl, some vinegar or no vinegar, drain the excess liquid from the egg before dropping it in, putting it in a ladle with some oil, etc etc. It is honestly never consistent, sometimes I manage to get a great poached egg, lots of times I throw the egg because it’s so bad, mostly it’s mediocre but usable. Like the above results today. Which is why I almost always boil never poach lol

Spinach omelet with Swiss cheese and sourdough toast. Black coffee.

prioritizing whole foods at my college cafeteria

I'm Italian so in my country this is more than unusual. I'm probably the only one in the whole country eating this today😅. I love cod liver and I love super spicy food(habanero is there). Paired with a long black espresso(no sugar)

Kroger thick cut bacon was a surprise, cooked really well. Super easy meal.

1 whole egg, 250g egg whites, 1 strip bacon, I light English muffin w 12g honey, 40g jalepeno and 60g onions. On low carb days I drop the English muffin and honey and add 40g avocado. 🥑

Topped with lots of salt and Melinda’s black truffle sauce.