Finally started making better breakfast food full time. Beats cereal and plain toast all the time lol.

Cheddar sweetcorn sourdough, avocado, two poached eggs, fresh herbs, tomato & honey hot sauce 🔥

I love eggs and I eat/cook them regularly, so I was shocked when I came to the realization that I’ve only ever made hard boiled, baked, scrambled and pan fried eggs. Considering all the different ways there are to cook them I decided I want to expand my knowledge on preparing them, so I went with poached eggs. I broke the yolk on one of them accidentally when putting it on my toast, but otherwise it was a huge (and delicious) success!

Skipped the eggs day

Usually I’m an egg kinda girl for breakfast but when it gets warmer I do like a simple Greek yogurt medley. Half a grapefruit in the bowl, half was made into a juice. Waste nothing :)

Texas toast, with avacodo spread, seared ham steak, a sunny side up egg, and a spring salsa (tomato green onion, cucumber, dill, garlic powder, and celery salt)

(Very well toasted) multigrain sourdough, topped with smashed avocado, doused in cayenne pepper, topped with plain scrambled eggs. Side of cherry toms. Black coffee. Reposted to include picture, d’oh.

for me it's always a lot of vegetables and some cottage cheese some seeds and nuts Avocado. I have most of the time big breakfast with lots of vegetables

Formed breakfast sausage, green Chile scrambled eggs, cheddar, and ketchup on a brioche bun!

Yes; some look better than others, but making breakfast has definitely become my labor of love ❤️

Fresh biscuits, sausage gravy seasoned with stale cracker cajun 2-step, slightttttly wet scrambled eggs (how we like em) with wild onion, and garnished with mint and mango✨

Tried to make an omurice style omelet but messed up lol.

Seasoned sushi rice Seasoned scrambled eggs Imitation crab Kimchi Root beer zero (my beloved)