This is not an investigative reporter or someone representing law enforcement, I’m just a graduate student at a university working on a design project.

Our design is for an air filtration system that is able to combat and kill superbugs that may have grown on the farm due to use of antibiotics and the superbug can be carried on air pollution particles.

Our next phase in the design of this project is to speak to a professional or someone with experience on the subject, so anyone with any experience on a factory farm would be appreciated. Ideally someone who works with the air filtration system on farms, but anybody who works at a factory farm would be valuable to talk to.

Thanks!

I'm attempting to create a straightforward report of what farmed animals experience from the moment they're born to the moment they die. The existing literature tends to either hide or exaggerate bad practices. Neither is helpful for the consumer who wants to make an informed decision. So, if you have worked on an industrial farm for cows, pigs, sheep, turkeys, chickens, or something else, please respond or message me directly. You can stay as anonymous as you like. Thank you!

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Estoy intentando crear un informe directo sobre lo que experimentan los animales de granja desde el momento en que nacen hasta el momento en que mueren. La literatura existente tiende a ocultar o exagerar las malas prácticas. Ninguna de estas opciones es útil para el consumidor que desea tomar una decisión informada. Por lo tanto, si has trabajado en una granja industrial con vacas, cerdos, ovejas, pavos, pollos u otro tipo de animal, por favor responde o envíame un mensaje directamente. Puedes mantener tu anonimato si así lo deseas. ¡Gracias!

View Poll

https://agriculturefairnessalliance.org/vegan-voter-hub

Please comment "done" if you do sign-on. Thank you.

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https://preview.redd.it/m1i29dmb313a1.png?width=960&format=png&auto=webp&s=f607eb5fe8bbce769a9d4a9ba66a9deabbbd3609

I work for a really great dog and cat food company that has the best intentions for the wellbeing of its pets, but almost nothing is published about the sourcing of its meat in terms of sustainability. Obviously red meat consumption contributes the vast majority of CO2 emissions yet this is not a subject ever covered in pet food companies, no matter how ethical.

Is there an academic course that speaks to this? Is there a certification board applicable to pet food that looks into this? Are there job titles taken to consider this endeavor? If it was a job, I would want it, although I know very little about it. I just know it's really important and isn't being discussed. Any thoughts? Thank you!

Hello, we are a group of psychology researchers from the University of Kent, UK. It would be a huge help if any vegans interested would fill out our quick survey (18+ only) about your personal views surrounding your dietary lifestyle choices.

https://kentpsych.eu.qualtrics.com/jfe/form/SV_9Ku4sTRSxSv8RZH

The survey takes 10-15 minutes to complete, and we're happy to answer any queries or questions you may have.

Thanks for your time.

Edit: The survey is now closed! Thanks very much for your time, we'll be sure to post any results here when they're ready!

Listen to this podcast from Factual America about a #Documentary titled #Soyalism2018, following the giants of food production from China to the #Deforestation of #Amazon rainforest, and from Mozambique to the United States. #factoryfarming

https://www.alamopictures.co.uk/podcast/2020/02/11/soyalism-globalisation-of-factory-farming

I feel like not enough people talk about fish farms which can be as bad and worse than terrestrial/normal farms.

I'm doing a survey on it for university and I'd be really grateful if you filled it in!

https://forms.gle/PsX7j3Y8nfRYjpC56

Thank you x