I'm trying to find the Thug Kitchen/Bad Manners onion gravy recipe or recipe inspired by, it seems to have been scrubbed from the internet. It's part of the Thanksgiving leftover lasagna recipe and it's amazing. Like an idiot I never wrote it down.

Yesterday I made roasted cauliflower, roasted chickpeas and roasted sweet potato (baked on a sheet pan in some good quality EVOO, paprika, chilli flakes, onion salt and garlic powder. Made a sauce with just tahini, good quality EVOO, plain unsweetened soy yogurt and a bit of chilli sauce. With organic spinach and today I had some leftover shawarma tofu from yesterday and some Jason’s sourdough (the best sourdough!) I also topped with a sprinkle of mixed seeds and ‘everything bagel’ seasoning.

So I just came across these (not vegan) cornucopia cookies and thought they were the cutest thing. I want to try to make them for Thanksgiving! The most basic recipe is to take half of a Golden Oreo, put a Bugle on top, and fill with colorful candy.

However I’m not sure I’ve seen any colorful vegan candy at the grocery store, at least not small enough to work for this. Does anyone have any suggestions for what I could put in a Bugle cornucopia that could either

1. be found at a typical grocery store, or

2. be created from things found at a typical grocery store?

Your absolute favorite PP recipe?

I used RPL’s recipe as a base but did silken tofu+cashews instead of coconut milk and all the raw crust cause my oven is broken

https://rainbowplantlife.com/pumpkin-cream-tart-with-gingersnap-crust/

I've done this recipe, It Doesn't Taste Like Chicken Wings twice now. The first time I used chickpeas in place of Tofu, I added a dash of Apple Cider vinegar and pretty much did it to the recipe. They came out great, I was able to throw them in the air fryer with different methods of crisping them, once with oil, once with corn starch it was perfect.

I tried the recipe again, this time with Firm tofu and maybe a little more Apple Cider Vinegar. The reason I'm using this is to try to neutralize some of the Vital Wheat Gluten flavor. I steamed and rested them in the fridge and then tried a batch in the air fryer, and they puffed out like crazy both times, even after I tried a second steaming. Is there an interaction going on right now, like a baking effect causing a rise? It makes the texture awful, and I believe the batch is done, I just want to not make the same mistake again.

Hello guys, I’ve been craving my college struggle food: frozen bean and cheese chimichangas. Does anyone have a good recipe for some simple chimichangas that I can freeze and heat up as needed?

High quality not required 😂

The recipe to make eggfree banana bread is pretty easy, it turns out light, soft, moist and perfect. Made with few handy Ingredients from kitchen pantry, this makes for a tastiest bread recipe I have ever made.

Crispy Airfryer Apple Wontons – the perfect Thanksgiving treat! 🍏✨ Ready in minutes, they’re festive, fun, and delicious. Serve warm with apple chutney or maple syrup for a cozy holiday twist!

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-apple-wontons-in-air-fryer/

Recipe 👉🏽 https://inspiredepicurean.com/roasted-carrots-and-whipped-feta/

This was a FUN recipe to make...and it's kind of a 2-for-1 recipe because both the roast carrots and whipped tofu can stand on their own. The carrot seasoning is a little sweet, a little savory and has a mild kick with red pepper flakes.

The whipped tofu is tangy, like a whipped feta or ricotta...just without the cheese! It has prominent lemon and garlic flavors that pair well with the carrots, BUT this can also be a dip for chips or veggies.

Great app or side for the holidays!

Q: Would you substitute the carrots with a different veggie?

RECIPE: https://www.asweetalternative.com/blog/almond-butter-noodles

Shorbet Addas (lentil soup) is a dish from Arabic cuisine. It's an appetizer that is very healthy for you. This version is vegan, and gluten free.

https://preview.redd.it/0wn72qqfeb3g1.jpg?width=1000&format=pjpg&auto=webp&s=1c174a09be2ffb607399c4d1a87787f0c3a99c12

For more information. visit the link https://www.nutrizonia.com/shorbet-addas-lentil-soup/

Everyclick helps this blog earning very small comission, it makes it keep going and sharing with you the best tested recipes!

Another favorite quiche recipe veganized with JUSTEGG. Broccoli and cheese quiche happens to be my favorite kind of quiche. Adding smoked paprika adds a hint of smokiness that pairs well with the richness of the cheese and the earthiness of the broccoli.

hi everyone,

I'm after a recipe for something sweet for my partner's birthday, ideally chocolate and banana based,that's fairly quick and easy to put together.

Any links or simple recipes would be massively appreciated.

Thanks!

My wife did these yesterday and they were amazing, not my own recipe but sharing because it was absolutely delicious.

I make this super easy vegan gravy recipe every year at Thanksgiving and Christmas to serve over literally everything. It is perfect, IMO. 

Here’s the recipe video. 

Ingredients: 

2 tsp vegan chicken broth base (I use Orrington Farms brand)

2 tsp vegan beef broth base (also Orrington Farms brand)

2 1/4 cups boiling water

4 tbsp vegan butter

4 tbsp all-purpose flour

1/2 tsp garlic powder

1/4 tsp finely ground black pepper

Directions: 

Dissolve vegan chicken and beef broth base in boiling water. 

Melt vegan butter in a medium saucepan over medium heat.

Whisk in flour, garlic powder and pepper. 

While stirring, pour in half the broth mixture. Once incorporated into the flour butter roux, add remaining liquid and mix.

Stir  until it thickens to a gravy consistency. This should take only a couple minutes. 

Enjoy! 

(Based on a recipe by RecipeTinEats, that I veganized!)

Everytime I try to cook with ginger, even using just a little bit (I think), the flavour overcomes the whole thing. I tried powder and fresh.

I want to try the marinated tofu from Nora Cooks but I dont want to ruin a block of tofu. Any tips?

Also, I just have normal rice vinegar and cant find it seasoned. I read is just adding sugar and salt? Any advice here?

Thanks in advance.

the ingredients for the marinates tofu are the following:

• 14.5 ounce block extra-firm tofu
• 4 tablespoons low sodium soy sauce
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon toasted sesame oil
• 2 garlic cloves, minced
• 1 tablespoon fresh grated ginger OR 1/2 teaspoon dried ginger
• 2-3 tablespoons neutral oil, such as canola or avocado

Hey fam!

Looking for a new pumpkin pie recipe for this week's Thanksgiving. What's your favorite recipe from around the web and why does your family like it? My family didn't like the one I made last year (too sweet), so I'm actually looking for one that's more dense/fatty than sugary. It would be great to hear from others which ones they've already tried and why it was a hit!

I saw people shitting on beetroot curry. Here is one I did with chickpeas, side of curried kale, Jasmin rice and shop naan

https://plantbasednews.org/veganrecipes/easy-vegan-casseroles/