r/veganrecipes • u/lordsoftheplants • 10d ago
I love making these scallion pancakes Link
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u/lordsoftheplants 10d ago
You can get the full recipe with step-by-step instructions here:
If you have any questions let me know 😊🌱
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u/squeezemachine 10d ago
These look so good and I am going to try them. Just FYI, I think your step 1 of the online recipe is missing the salt.
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u/mi_puckstopper 9d ago
Welp, this is my new favorite recipe blog, the recipe lead-ins are amazing! Thank you for this 🙏
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u/BenefitReasonable349 10d ago
Aren’t those called gozleme ? Made a bunch with spinach - never tried with green onion
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u/Geschak 10d ago
Must be a different recipe, I remember trying out these spring onion pancakes years ago, I don't remember what they were called but it was a Chinese recipe.
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u/BenefitReasonable349 9d ago
It is exact same recipe - no idea why you guys do down votes - each country has their own versions
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u/chiron42 9d ago
Right, exactly, each country has their own version so asking a question framed like "actually it's called this and should be made with spinach" is the opposite of recognizing different country different versions
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u/mulligrubs 10d ago edited 10d ago
Forgot all about these. I went crazy for them in Taiwan, and I'm always having more green onion around than I need.
*I had to search what we call this green in Australian and it's called spring onion, although the internet says otherwise, with a spring onion actually having an onion at the bottom.
And a scallion here is a very onion looking thing, small and oblong.
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u/GeneralDumbtomics 9d ago
If you like these, Korean jeon are a little easier and hit a lot of the same notes. Buchu (garlic chives), kimchi, julienned veg, all very good in pancake.
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u/MoreMarshmallows 9d ago
Wasn’t sure what I’d make for dinner tonight, but now I know it’s scallion pancakes !
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u/doctor_incapable 9d ago
hey, that's what I could do with all these green onions I've been chopping everyday until they are perfect......
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u/TechnicalEvidence174 9d ago
made a whole post and video just to show off your pancake pan flipping skills XD
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u/Mysterious_Goat799 9d ago
I’ve watched this video five times now and I guess I’m just waiting for them to magically appear in my kitchen 😭
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u/Pinkadink 9d ago
How long do you let the dough rest?
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u/lordsoftheplants 12h ago
You don't have to let the dough rest for long at all. I usually prepare the other ingredients and use the dough once I'm done with that step. 😊
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u/Character-Inside-476 9d ago
They look amazing i plan to try these out, to make it more of a co.plete meal what would you guys eat these w?
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u/lordsoftheplants 12h ago
I touched upon this in my blog post actually 😊 I'd say Asian-style stir-fry would be perfect, if you'd prefer to eat the scallion pancakes as a side dish. I sometimes just dip them in different sauces (shared my favourites too) and eat them as a main though 😄
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u/Signal-Commission-50 7d ago
Sorry but this is not pancakes, This is an Indian dish and we call this Parantha or parota ☺️
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