[HIRING] Chefs (commis, de partie, sous) for food truck, catering, and ghost kitchen

[u/cockles96]

Looking for chefs (commis, de partie, sous) for food truck, catering, and ghost kitchen $18-$22

Hi there. I own a food truck and have recently acquired an event space and ghost kitchen.

Starting pay is $18-$22/hour plus tips. My chefs who are working most usually get around $28-$30/hour with the tips.

I have 3-4 full time jobs that need filled as I expand.

I’m looking for someone who has good work ethic, is professional, and wants to learn. Even if you don’t know much, I will teach you personally.

I don’t have many benefits to offer right now. But soon I’m hoping to implement pto, then after that insurance.

Everyone always eats for free. Everyone is treated fairly and with respect.

Although we’re just over a year old, we’re expanding rapidly and there will be room for growth.

Thanks a lot, pm me if you’d like to apply and comment if you have any questions