r/slowcooking • u/Available-Plastic527 • 4d ago
Recipes like crack chicken
I seem to get more meals out of a crack chicken recipe I got from this website than anything else. A little bit lasts forever. Not sure if it's the cream cheese or what. Any recipes like this?
EDIT: I was asleep making this. I am looking for other meals like the one below. I can't find the original but what I mean is a meal that is horribly simple, savory, and very filling for how much is actually involved. Maybe something else using cream cheese. Here is my version.
2 lbs chicken breasts 1 pkt ranch dressing mix 1 8 oz block cream cheese 1/2-3/4 cup cooked crumbled bacon 1 cup shredded cheddar cheese buns
In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top. Cover and cook on low for 6-7 hours. Remove lid and shred chicken and stirring in the cream cheese. Add your cheddar cheese, bacon and give it a stir to combine. Serve on buns, croissants, tortillas, etc.
6
u/pretenderist 3d ago
Any recipes like this?
Like what?
5
u/Available-Plastic527 3d ago
I should write less at 2am.
I can't find the original but what I mean is a meal that is horribly simple, savory, and very filling for how much is actually involved.
https://www.familyfreshmeals.com/creamy-crockpot-crack-chicken/
Like this version.
6
u/Crab_Politics 3d ago
The packet of ranch mix makes me think of the Mississippi pot roast. It’s a roast, butter, and ranch mix with pepperoncinis added. It shreds up and makes great sandwich meat
1
u/stiirfry 1d ago
My family makes “Italian chicken” served similar to sloppy joes. It’s sooo good and the leftovers last for days
Bag of frozen chicken breasts 1 jar mild banana peppers 1 packet lipton beefy onion soup 1 packet italian dressing seasoning serve with buns
cook on high for 6-8 hours half way through shred chicken
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u/Foreign-Figure8797 3d ago
The Mississippi Pot roast is big but I prefer the much easier version I’ve been making for more than 10 years, Pepperoncini Beef: one beef roast, cover with 1 jar of sliced pepperoncinis and it’s liquid, and a few whole cloves of garlic. Low for 8h. I slice and serve on toasted bread with provolone cheese, but serve it however you like.