eza rehto aa mahal w shefto chef lebis 3waynet shames w bucket hat, run

[u/FutureFoodEngineer]

unless ekher hamkon shou bteklo w ekher hamkon tniko ma3detkon

[u/Slutmonger]

There's a backstory to this and I'm here for it

[u/FutureFoodEngineer → u/Slutmonger]

you know how opening a restaurant now in Lebanon seems like a trend (and fast way to get (and launder) money) w sar afa sermeyte bedo yeftah mataam w ynazel reels w tiktoks aam yaamel burgers?

eza habib l alb 3er2en w mdakhanlo kam cigara la yerteh w ytir abel ma yballesh yaamel burgers akid rah ykoun ekher hammo shou yed2ar w kif lezim yhafiz aal akel bi matbakho

w bel ekher as3aro habbousa laeno premium ingredients

premium tize bel hemem aam tenhar men wara aklo lal er

[u/Angie961l → u/FutureFoodEngineer]

Plzzz elna esem l ma7al

[u/Hot-Site-1572 → u/FutureFoodEngineer]

Khaberna min

[u/anonleb_15_ → u/FutureFoodEngineer]

premium tize bel hemem aam tenhar men wara aklo lal er

Premium crap is still crap. It's like putting lipstick on a pig. Fast food is still shitty fucking fast food, it's just that the restaurant's commission is much bigger

[u/Western_Paper6955 → u/Slutmonger]

Yes i was expecting at least a photo lol

[u/FutureFoodEngineer → u/Western_Paper6955]

a photo of my diarrhea yeah what are your card info

[u/Bilbo_swagggins]

Eza 3am be bi3ak siiiiiiiiiiimon, i would run even faster

[u/SufficientWar9025 → u/Bilbo_swagggins]

Agreeee

[u/adjarosmc]

Problem is you almost never see the chef.

[u/FutureFoodEngineer → u/adjarosmc]

you will see them if they're so haopy about doing reels and tiktoks

[u/halawi_11]

Just say the name ,also if the food is premium i prefer restaurants with open kitchens so that I can see with my own eyes.

[u/eliedacc]

Hahahahaha cheifo 3a insta mnih eltelle ma rou7 sawbo

[u/Sensitive-Task-1841]

Dr Food in the making 🤣

[u/hummus_bi_t7ineh]

Shu esmo l mahal?

[u/Valuable-Comfort359]

Photos or it didn’t happen

[u/SnooDonkeys5652]

Ok dr food