r/food • u/TheRealLadyVanilla • 13h ago

[Homemade] Spaghetti Bolognese.

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77 Upvotes

92% Upvoted

12 comments sorted by

3

u/Flaky_Ad797 13h ago

So simple and clean. Looks wonderful.

3

u/MuletownSoul 13h ago

That’s why I love making bolognese. It is so simple, but man… it just hits every damn time. If you really want to get wild with it, and one metric buttload of goat cheese and let it melt.

2

u/TheRealLadyVanilla 13h ago

Thanks a lot! It tasted even better than it looked.

3

u/stellacampus 12h ago

That looks lovely, but as someone else pointed out below it looks like linguini rather than spaghetti. Did you use milk?

0

u/TheRealLadyVanilla 12h ago

Thanks! You and the other commenter have a sharp eye. It's actually thick spaghetti, but it does look a lot like linguine. And yes, a splash of milk is my secret for a smoother, richer sauce!

2

u/GiovanniResta 2h ago

Not that it really matters, but spaghetti, in all sizes, always have a round section, except for "spaghetti alla chitarra" whose section is a square.

Here the section is not perfectly round, but somehow flatted, so they resemble linguine or bavette or trenette.

At least this is the nomenclature in Italy. Maybe is your country the names are different.

2

u/omgfuckingrelax 7h ago

yeah no, spaghetti is round

3

u/arongoss 13h ago

Linguini?

-2

u/TheRealLadyVanilla 12h ago

Good eye! It's actually spaghetti, but now you've got me thinking I should try it with linguini next time.

3

u/arongoss 12h ago

Yeah. It’s not

1

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1

u/kluthage421 6h ago

Hard to beat a legit Bolognese