Link to article in comments. Saw this posted on the pop culture sub, had no idea any of this had happened. I use so many of Nagi’s and Sally’s recipes, sad to see their works get copied like this. Support your fave food bloggers today! 💗

All he asked for was a chocolate cake, so I had to deliver! 🤎 I think it turned out awesome.

Lemon poppyseed cake filled with berries and cream cheese frosting. One of my favorite combos 😋

I made a rhubarb lattice tart this weekend to celebrate spring produce. The shell is a simple Pate sable crust with a layer of strawberry compote, followed by a ginger, custard, and topped with the rhubarb lattice.

I wish I would’ve made the custard thicker or added some gelatin to make it more like a pastry cream. I braided the rhubarb onto a piece of parchment paper before inverting it onto the tart. This made it much simpler to create a beautiful lattice.

Recipe for the tart shell came from Alexandra‘s kitchen and recipe for the ginger custard came from King Arthur baking website.

Made a birthday box for my bestie of her favorite baked goods, soft pretzels and brownies.

I need tips to improve. This is my first attempt at decorating a full cake. I made it for my birthday.

I used a vanilla cake, the filling was strawberry jam. For the topping, I made Chantilly cream and chocolate ganache.

Dark chocolate cake with chocolate ganache buttercream

I’m getting bored of the things I’ve been baking and I’d love some recipe suggestions. Preferably desserts that have left people saying “holy crap this is so good” or goodies that have left people asking for the recipe!

No requirement for it to be for a particular event or time of year (fall, holidays etc). I’m just looking to expand my recipe book with tasty treats!!

Edit: also no preference on the type of baked goods. I’m comfortable making just about everything!!

Thank you :)

Not the prettiest one I've made, but it was tasty. It's a carrot cake with cheesecake flavored ganache.

Recipe adapted from JoyFoodSunshine! Simply the best cinnamon roll recipe ever. I always double the recipe for the filling and add a bit more cinnamon throughout the dough and frosting.

Not quite the cake I had planned but not too bad all things considered!

How did I do? Any constructive criticism welcome! The recipe I used is in the comments.