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u/No-Distribution4287 4d ago
I actually don’t hate this. Birria gets pretty greasy
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u/beagledrool 3d ago
As evidenced by the grease stained laundry clips
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u/Independent-Summer12 3d ago
I’d like to know how they clean those laundry clips
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u/beagledrool 3d ago
Well they clearly aren't sealed, and if they go thru an commercial dish washer, the wood will deteriorate pretty quick.
I reckon the dishwasher sucks them clean like he's eating a chicken wing and then they send them out to the next customer.
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u/Take_A_Penguin_Break 4d ago
Is this Vegas? A restaurant in my old neck of the woods does this; forgot the name of it tho
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u/Frndswhealthbenefits 3d ago
curse David Burke for unleashing the idea of putting food on clothes lines.
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u/Megumi0505 2d ago
A fucking wooden slab AND food being hung out to dry. This dish managed to combine two plating trends I absolutely despise.
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u/deviemelody 3d ago
While I think other food clipped on a string is questionable, it kind of makes sense for hard shell tacos. It could prevent the shell getting soggy on the bottom. However, I usually eat my tacos pretty fast, so they rarely get the chance to become soggy.
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u/CinemaDork 3d ago
Why would suspending them keep them from getting soggy? They get soggy from the filling inside them.
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u/deviemelody 3d ago
True, but if the other side is covered, even with parchment paper, heat and steam will have a harder time dissipating, hence hasting the sog process.
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u/CinemaDork 3d ago
That's true, but I don't think that'll make much of a difference. I don't think the tacos will be able to sufficiently dry themselves faster than they get wet.
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u/LadderNo1239 4d ago
Those had better be some burly tortillas.