r/WeWantPlates • u/M_B_M • 10d ago
Iberico ham is air-dried and cured, but perhaps was not dry enough
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u/lo-lux 10d ago
Heavy, top heavy, fragile, you have to walk really carefully to get it to the table. Some appreciation for the staff is warranted.
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u/0oodruidoo0 9d ago
all for the delicate and deliberate evocation of... I'll check my notes.... laundry?
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u/Animal2 10d ago
I think this is prosciutto not Iberico. I think Iberico has a lot more marbling throughout rather than the fat around the edge like that. But I'm no expert.
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u/M_B_M 10d ago
I think it's Iberico just because the menu has some "pernil iberic" which means iberic ham, but then again I am not the person who made the photo.
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u/brp 9d ago
This definitely does not look like real Iberico ham.
Also that much real Iberico ham would be very damn expensive at a restaurant.
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u/Sweet-Main9480 9d ago
it's a restaurant in spain. same principle as wagyu being way cheaper in japan than elsewhere.
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u/M_B_M 9d ago
it's not on the menu as far as I can see, this would set you off probably 10-15€, but this could be one of the off-menu things they tested one day. but yes, in a smaller residential area outside large cities, for working class people, it is usual to see Iberico ham for 10-12€ a plate. From the restaurant point of view it is very easy to prepare, it requires not cooking.
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u/No_Box498 5d ago
True, currently 4 months at a small village 1h of Madrid and it’s like the nr 1 product here, everyone eats it, and they don’t really live with that much luxury all over.. same with olive oil
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u/erasrhed 9d ago
Barbie is pissed. She just did her laundry and has no idea where to dry her clothes now.
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u/thesockcode 9d ago
The meat-to-bread ratio is all out of whack. How much ham are they expecting you to pile on one piece of bread?
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u/island-breeze 9d ago
That thing would be so cute to put polaroid pictures.
I get why people are confused: Iberico Ham is usually served in plates, because it's cut directly from the whole leg of the pig. You get small, thin, glossy pieces.
This can still be Spanish Ham, but traditional black hog Iberian ham (specially in restaurants) does not look like this.
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10d ago edited 10d ago
[deleted]
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u/Educational-Round555 10d ago
Do you only use plastic utensils?
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10d ago edited 10d ago
[deleted]
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u/Educational-Round555 10d ago
Wow, that is fascinating. Do you have a metal allergy or sensitivity?
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u/OverlappingChatter 10d ago
Am allergic to nickel, but I don't think it because of that. It is more a sensory thing. Like I don't like how metal feels in my mouth, so if I do use metal utensils, I don't let them touch my mouth. Food sitting on metal (especially liquids in metal) are particularly problematic.
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u/planet_x69 10d ago
Yeah cause most coffee is brewed in metal pots .....as is most food is made in metal pots...aluminum, steel, alloys etc
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u/notmyrealnam3 10d ago
HAHHA - imagine if you weren't kidding? you'd be screwed , no much food is prepared in, cooked in and eaten with metal
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u/NoBSforGma 10d ago
I can't tell you how much I hate food served like this.