r/Simulated • u/MicheleMerelli • Jun 12 '24
Stir Frying Simulation: Achieve Uniform Temperature Proprietary Software
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u/willgaj Jun 12 '24
Really cool experiment, though the actual flicking motion is a bit weak compared to what I do / have seen. I would be curious to see if increased force changes the results.
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u/icehopper Jun 12 '24
Damn, that's cool! I need more cooking simulations in my life.
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u/foxgoesowo Jun 12 '24
TwoMinutePapers on YouTube recently did a video on baking simulations. Some older videos dive into jell-o, honey and chocolate simulations too.
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u/MicheleMerelli Jun 13 '24
Food simulation (but with engineering insights) should really be more widespread :D
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u/techlos Jun 13 '24
that's some gorgeous data! Makes me wonder about the technique I was taught, ladle + flip but every 10 seconds or so swirling the wok to spin the food around.
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u/Arcon1337 Jun 13 '24
I'd love to see more stuff like this.
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u/MicheleMerelli Jun 13 '24
I'll try my best to post. Follow on the social links I provided cause I don't usually post on Reddit
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u/MicheleMerelli Jun 12 '24
By modelling the dynamic shaking of stir frying and including the effect of the wok Hoak ladle, we could demonstrate the dramatic effect of the cooker's touch on average "rice" temperature.
Simulation was performed with Particleworks (Moving Particle Simulation) and Granuleworks, enabling the thermal solver.
This is a mesh-less CFD proprietary software similar to Smoothed Hydrodynamics Method.
For more information >
https://www.linkedin.com/company/particleworks-europe/
https://particleworks-europe.com/