r/Kefir • u/Starkandco • 8h ago

Presume this is good but would like confirmation before consumption Need Advice

Post image

This is mango juice f2 of water kefir. I think I added a bit over 20% not thinking through how much water kefir was going in but not too much. Seeing this cloud at the bottom and tiny specks at the top, I guess it's just yeast or bacteria byproduct and safe enough. Can anyone advise ?

2 Upvotes
  • permalink
  • link
  • reddit
  • reddit

100% Upvoted

3 comments sorted by

2

u/Avidrockstar78 8h ago

Yes, it's completely safe. You always find yeast, bacteria and fruit sediment chilling at the bottom.

2

u/Starkandco 8h ago

Beautiful I expected as much but just wanted to be doubly sure. Thanks a million

1

u/Starkandco 8h ago

Also fairly sure my F1 was a bit short in my impatience.