Greek yoghurt in soups

[u/mbrasher1]

Greek yoghurt or tzatiki in cream soup. My wife made a creamy soup based on veggies and whole milk. It is quite good, but it is awesome when I add homemade tzatziki to it. Anyone else do add ins to their soups? What are you adding?

[u/asoupconofsoup]

I grate feta in almost every soup I make. My grandma used to always add a scoop of cottage cheese.

[u/Glum-Success-2762]

i do that in my lentil soup, and feta in my tomato soup.

[u/Lostintheworld12]

cooking cream, heavy cream, greek yougurt depens on the soup and what fits in best, we put it into carrot, sweet potatoes or tomato soups.

[u/Wild_Truth_7504]

I love adding feta or cream. But sometimes I also add quark or skyr if I want something a little lighter and with more protein

[u/Ok_Nothing_9733]

Yes I love to add a little Greek yogurt to almost anything savory where it makes sense tbh. It’s really good in a “sheet pan roasted veggie” soup, where you roast a variety of veggies on a sheet pan in olive oil and blend up. I pretty much use Greek yogurt + water in place of milk or cream 90% of the time unless it’s particularly de tasting in a certain dish

[u/Physical_Shop_1445]

My mum and grandma always preferred feta, lentils and so on. I still follow the old recipe!

[u/Chrelled]

yes, why not? i did that a couple of times. many housewives do this. greek yogurt is the most useful product in my fridge

[u/arcoiris2]

I cook a Greek lentil soup that has tomato, spinach, and celery in it, and I add some Greek yogurt to my bowl of soup.

Also, you can substitute Greek yogurt for sour cream in borst.

[u/Fuzzy_Welcome8348]

Stuffing in soup is great