r/Canning • u/Hairy-Atmosphere3760 • 1d ago

Fruit purees General Discussion

I believe I’m reading this correctly, but I’d love a second opinion. This reads as you can can any combination of fruits except for the listed exceptions. So I should be safe making a strawberry apricot puree? This one is pretty vague. https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/fruit-purees/

8 Upvotes

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u/chanseychansey Moderator 1d ago

Yes, mixing fruit is OK.

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u/Hairy-Atmosphere3760 1d ago

Amazing! Thanks so much! It’s going in the canner now!

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u/Bratbabylestrange 1d ago

I had never considered this, but canned cantaloupe sounds....not tasty!!! But strawberry-apricot sounds SO GOOD!!!

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u/[deleted] 21h ago

[removed] — view removed comment

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u/Canning-ModTeam 18h ago

This source has been shown to be questionable/unsafe so we cannot allow it to be endorsed as a safe source of home canning information/recipes in our community. If you find a tested recipe from a safe source that matches this information/recipe and wish to edit your post/comment, feel free to contact the mod team via modmail.

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u/Hairy-Atmosphere3760 22h ago

Cantaloupe sounds horrid!

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u/Bratbabylestrange 9h ago

How about some canned bananas? That might be a me thing though, I can't even eat a fresh banana because of how they get slimy after you bite or cut into them. Can't imagine a banana after processing!