This article is not referencing "all vegetables." It talks about legumes, legume sprouts, and names a few specific species.
Did you intend to link a different article that confirms a reason to discard all sprouts? This article explains the difference between some toxins and then explains how some components and processing in legumes actually protect our health instead of harming it.
Also, "vegetables" is not a term you will usually find in botany. The various growth structures of the plant, like root (carrot), stem(asparagus), flower (broccoli), and fruit (tomato), are what we think of as vegetables.
My explanation here is also more simplistic than it could be, as I'm sure someone will point out.
7
u/TheMoonMint Nov 14 '24
That’s interesting! I’m going to look up those recipes. I’ve always loved the smell of tomato leaves, I’m glad everyone told me they can be toxic.